pate de foie gras

Wednesday, March 5th, 2014

Beginner Courses for the Timid Culinary Connoisseur

I grew up in a small town in the Midwest, where meat, potatoes, and the occasional spaghetti dinner was the norm. I used to think sushi was something people only ate on TV, not a habit I would pick up by 19. Naturally, my taste buds were a bit unrefined when I came out into

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